Welcome to A Readable Feast: A Cookbook Book Group.
We meet the third Thursday of the month from 6:30 PM to 8 PM at the Kingston Free Library.
How it works: Read through the chosen cookbook and pick a recipe. Bring your dish to the meeting with enough for all to taste. At the end of the meeting we will discuss our dishes and the cookbooks. Below you will find a list of upcoming meeting dates and cookbooks.
To join the club or sign up for a dish, please email Britta at firstname.lastname@example.org or call 783-8254 ext. 4303
Thursday, February 16, 6:30 PM Cookbooks by Black Chefs
Jubilee: recipes from two centuries of African American cooking / Toni Tipton-Martin (2019)
Valeria R: Devil's Food Cake (pg. 267)
Cooking with Love : comfort food that hugs you / Carla Hall with Genevieve Ko (2012)
Black Girl Baking : wholesome recipes inspired by a soulful upbringing / Jerrelle Guy (2018)
Paddy H: Cocoa Ginger Snap Cookies (pg. 111)
Paddy H: Hashed Cookies (pg. 130)
Son of a Southern Chef : cook with soul/ Lazarus Lynch (2019)
Britta: Dad's Creamy Coleslaw (pg. 152)
Thursday, March 16, 6:30 PM French Cookbooks
A Table: recipes for cooking + eating the French way/ Rebekah Peppler (2021)
Dinner in French: my recipes by way of France / Melissa Clark (2020)