A Readable Feast - A Cookbook Book Group

A Readable Feast meets the second Thursday of the month from 6:30 to 8:00 pm. Registration is required to attend this program.
For more information on this unique book group, call 401-783-8254, or email Britta at bobertello@skpl.org

Cookbooks and Chefs for 2019

Thursday November 14th
African Cookbooks

  • The Africa Cookbook: tastes of a continent / Jessica B. Harris

                     Cindy D: Bassi Salte (pg. 242)

  • The North African Kitchen: regional recipes and stories / Fiona Dunlop

                    Britta: Cabbage and Raisin Salad (pg. 23)

  • The Soul of a new Cuisine: a discovery of the foods and flavors of Africa / Marcus Samuelsson
  • Flavors of Africa: discover authentic family recipes from all over the continent / Evi Aki

                    Shirley: Malva Pudding (pg. 161)

Thursday December 12th
Appetizer and Dessert Cookbooks

  • All-time Best Appetizers / Editors of America's Test Kitchen
  • Tiny Food Party! : bite-size recipes for miniature meals / Teri Lyn Fisher & Jenny Park
  • BraveTart: iconic American Desserts / Stella Parks
  • The Baking Bible / Rose Levy Beranbaum