A Readable Feast - A Cookbook Book Group

A Readable Feast meets the second Thursday of the month from 6:30 to 8:00 pm. Registration is required to attend this program.
For more information on this unique book group, call 401-783-8254, or email Britta at bobertello@skpl.org

Cookbooks and Chefs for 2018


January
Tapas and Spanish Food

February
Moroccan, Persian, & Middle Eastern Cookbooks

March
Cookbooks by Martha Stewart 

April- Meeting Cancelled ‚Äč
Brunch Cookbooks

May
Irish Cookbooks

Thursday June 14th
Jewish Cookbooks by Joan Nathan

Thursday July 12th
Rhode Island Cookbooks

  • Rhode Island Recipes By: Lydia Walshin and Jennifer Leal

          -Karen S:       Vegan Linguine with Asparagus and Red Peppers (pg. 48)
         -Brandi:          Green Salad with Ginger-Maple-Miso Dressing (pg. 66)

  • Providence & Rhode Island Chef's Table: extraordinary recipes from the Ocean State  By: Linda Beaulieu
Thursday August 9th
Cookbooks by Jacques Pepin
  • Heart and Soul in the Kitchen
  • Essential Pepin: more than 700 all-time favorites from my life in food
Thursday September 13th
Greek Cookbooks
  • The Olive and the Caper: adventures in Greek Cooking By: Susanna Hoffman
  • Cooking the Greek Way By: Lynne W. Villios
  • How to Roast a Lamb: new Greek classic cooking By: Michael Psilakis
  • Cooking with Loula: Greek recipes from my family to yours By: Alexandra Stratou
Thursday October 11th
Thai Cookbooks
  • Everyday Thai cooking: quick and easy family style recipes By: Katie Chin
  • Simple Thai Food: classic recipes from the Thai home kitchen By: Leela Punyaratabandhu
  • Cooking the Thai Way By: Supenn Harrison
Thursday November 8th
Food 52 Cookbooks
  • Food 52 Vegan: 60 vegetable-driven recipes for any kitchen
  • Food 52 Mighty Salads: 60 new ways to turn salad into dinner-and make ahead lunches too
  • Food 52 Ice Cream and Friends: 60 recipes & riffs for sorbets, sandwiches, no-churn ice cream and more
  • The Food 52 Cookbook : 140 winning recipes from exceptional home cooks
Thursday December 13th
Cookbooks by Diana Henry
  • Roast Figs, Sugar Snow: winter food to warm the soul
  • Pure Simple Cooking: effortless meals every day
  • Simple: effortless food, big flavors
  • A Bird in the Had: chicken recipes for every day and every mood