Welcome to A Readable Feast: A Cookbook Book Group.
We meet the third Thursday of the month from 6:30 PM to 8 PM at the Kingston Free Library.
How it works: Read through the chosen cookbook and pick a recipe. Bring your dish to the meeting with enough for all to taste. At the end of the meeting we will discuss our dishes and the cookbooks. Below you will find a list of upcoming meeting dates and cookbooks.
To join the club or sign up for a dish, please email Britta at email@example.com or call 783-8254 ext. 4303.
Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Attendees choosing to partake in the food/drink available at meetings do so at their own risk.
Thursday, December 14, 6:30 PM Blue Zones Cookbook
The Blue Zones American Kitchen: 100 recipes to live to 100/ Dan Buettner (2022)
Britta O: Kale Soba Salad (pg. 159)
Ben B: Rainbow Cranberry Mush (pg. 40)
Barbara B: Three Sisters Cherokee Succotash (pg. 47)
Kathy M: Chewy Apricot Cereal Bars (pg. 225)
Susan P: 4 Ingredient Chocolate Mousse Pie (pg. 282)
Britt B: Texas Mexican Holy Trinity (pg. 129)
Britt B: Mint Chutney (pg. 180)
Britt B: Wild Greens and Ben Cake (pg. 243)
Fran A: Cuban Black Beans (pg. 116)
Fran A: Buffalo Cauliflower Tacos (pg. 113)
Julie R: Brown Rice Pudding with Nuts and Cardamom (pg. 150)
Thursday, January 18, 6:30 PM Portuguese Cookbooks
Portuguese Home Cooking / Ana Patuleia Ortins (2021)
Portugal: the cookbook / Leandro Carreira (2022)
My Lisbon: a cookbook from Portugal's city of light / Nuno Mendes (2018)